This cookies are packed with protein and energizing cacao - making them great for a quick breakfast or a pre/post workout snack.
Oh, and they go great with coffee :)
Pay attention to the room temp ingredients- it makes a difference!
½ cup of your favorite nut butter
¼ cup unrefined coconut oil, room temp
⅓ cup coconut sugar ( or 1/4 c maple syrup)
1 tsp vanilla extract
1 egg, room temp
1 c nut flour (we like a combo of pumpkin and sunflower seeds. Simply pulse whole seeds until a grainy, coarse sand texture is achieved)*
1 c finely shredded coconut flakes*
⅓ c cocoa powder
½ tsp baking powder
Hefty pinch sea salt
Optional: ⅓ cup chocolate chips; extra coconut sugar for sprinkling on top of the cookie dough before baking!
*Depending on how runny the nut butter is, you may have to use ~½ cup more of dry ingredients.
Preheat your oven to 350 F and line a baking sheet with a Silpat or parchment paper.
Using a spoon or whisk in a medium bowl, mix together the first 4 ingredients until well incorporated (much easier when the coconut oil and nut butter are room temp!). Next, mix in the egg (again, make sure its room temp or it will cause the coconut oil to clump).
In another bowl or directly into the wet ingredient bowl, add the remaining 5 ingredients to the wet until a slightly sticky batter has formed. You want your batter to come off your spoon in a solid ball when you forcefully drop the batter onto your cookie sheet (like the motion of flicking of a whip, except with a spoon). As mentioned above, you may need to add more dry ingredients to achieve this texture. You can use your fingers to shape the dropped dough balls into uniform spheres, but I like the rough and chunky look. You can also sprinkle with more coconut sugar at this point.
Bake at 350 for 10-12 minutes until firm and slightly golden brown on the top and bottom.
Let cool a bit before transferring from Silpat to a wire rack with a spatula. These will store for up to 2 weeks in an airtight container kept in the fridge.
(They ain't gonna last that long though...)
We don't have babies yet, but we have many in our community carrying on the incredible role of being a mother. While having children is a gift, it certainly comes with its struggles of the body and mind. That's why we created this tea - to nurture the mother after delivery, supporting her physical and emotional body. Postpartum is a speck of time unlike any other, and with this tea we hope to augment the good and celebrate the creation of life! Read on to learn more about the herbs in PostParty Tea!
Lemon balm, Melissa officinalis, Lamiaceae
This lemon-y mint is indicated for those feeling weary and depressed - it is the ultimate, delightful antidote to that gloom-and-doom sort of depression that sometimes eclipses a new mother after going through such an incredible (yet exhausting!) experience. Lemon balm uplifts and revitalizes. As an antispasmodic and analgesic, she eases physical aches and pains while her nervine, anti-depressant properties tend to emotional pains. Lemon Balm has been used successfully in clinical trials to ease postpartum mother pains.
Tulsi, Ocimum sanctum, Lamiaceae
Progesterone drops after pregnancy, as does the sense of joy and meaning that high levels of this hormone provide. This drastic change in mood as hormones recalibrate is so common it even has a name - the baby blues - leaving new mothers especially emotional and sensitive. Fortunately, nervines like Holy Basil remedy this situation by nourishing the nervous and endocrine systems. Tulsi is also an adaptogen, enhancing your body’s ability to handle stress - something every postpartum mom can use.
Oatstraw, Avena sativa, Poaceae
A gentle, restorative tonic perfect for nursing mothers who need added vitamins and minerals to support their transition to motherhood. Drunk regularly, Oatstraw rebuilds tissue - particularly of the nervous system - and supports total body health.
Hawthorne, Cratageus spp., Rosaceae
This multi-faceted herbs tends to both the emotional and physical heart. Compounds in Hawthorne literally strengthen the heart muscles while its nervine properties build up emotional resolve. Hawthorne leaf, berry, and flower are tonics to the cardiovascular system, intended to be drunk regularly for gradual, inevitable improvement. When we improve our cardiac function, we improve blood flow and therefore nourishment and rejuvenation to the entire body.
Eileen Brantley & Amy Wright
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