1. Protein - proteins are made of amino acids, and amino acids are the building blocks of our hormones, neurotransmitters, muscle, and connective tissue - this means if you want good hormone function and muscle definition, eat your protein! You should be getting the equivalent of your ideal body weight in grams per day. So if your goal is 130 lbs, see if you can consume 130 g of protein daily. Learning this was a bit of a shock to me because I was eating way below this regularly. When I even marginally increased my protein intake (and supported it with digestive enzymes*), I noticed better tone and muscle growth despite keeping my exercise the same. 

High protein-foods also stimulate thermogenesis, which is the body’s process of generating heat by burning fat cells. Plus, higher protein diets means more satiety (because it boosts leptin sensitivity) and less bloat.
*Increasing protein intake suddenly might leave you feeling heavy as a rock if you haven’t addressed your stomach acid and digestive enzyme levels.  

2. Matcha - Camellia sinensis in all her forms (green tea, white tea, matcha) also stimulates thermogenesis  due to its high concentration of caffeine and catechins. This means you burn fat more efficiently. Green tea also helps regulate blood sugar, and high blood sugar is very stressful to the body. I love Matcha with coconut cream in the afternoon. It gives me clean energy, cuts cravings for a coffee and cookie (which almost always leaves me feeling shaky and headache-y), and I’ve found it helps me have a 2nd bowel movement - something I was never able to do.

 3. Ginger - Zingiber officinale is another thermogenesis-stimulating herb with an affinity for improving digestive function. This means that Ginger’s benefits are two-fold: better, more efficient digestion means less bloat and more satiation; thermogenesis means more efficient burning of fat for energy! I love a cup of hot ginger tea with meals to improve my digestion and metabolism.
  
4. Spicy peppers - hot spicy foods like chili, cayenne, jalapeno, and paprika all warm the digestive system, improving digestion and stimulating - you guessed it! - thermogenesis. For digestion to be thorough and efficient, it must be warm. Many of us in the Western world have a Cold and Damp diet according to Traditional Chinese Medicine. This means that foods aren’t always completely broken down, leading to stagnation, congestion, and down-right clogged and inflamed sensations. Incorporating spicy foods brings circulation and warmth to the gut.
  
5. Apples and apple cider vinegar - there’s a reason using hot vinegar to clean a crusty casserole dish is so effective; vinegar has the same effect in the body! A shot of ACV (2 tbsp, 4 oz water, lemon and/or honey to taste) is like giving your insides a good scrub-down. As a result of living in a toxic world, we tend to accumulate toxins. Oftentimes, it’s this ambiguous and compounded crud clogging up our drainage and detox pathways that make us feel fat and inflamed. I’ve found that having a shot of ACV first thing in the morning and again in the afternoon can really have an astounding effect on my mood, alertness, and sense of clarity. Apples are similarly incredible. Joel Greene points out that apple skins are the ultimate food source for Akkermansia, that beneficial bacteria that makes metabolism super efficient. Apples also contain lots of vitamins, antioxidants, and fiber. Just be sure you are eating fruit before a meal, and always go for organic and low-sugar varieties like Granny Smith - new varieties of conventional apples are sometimes just delivery mechanisms for pesticides and un-naturally boosted sugars.

6. Artichokes and artichoke leaf tea - this may be the most under-appreciated vegetable. The immature bud of the Cynara scolymus plant is a food while the leaves are a powerful remedy for high blood sugar and cranky livers. Both the food and herb are known to help normalize lipids. The very bitter leaf is an incredible cholagogue, improving bile flow for more efficient digestion and assimilation of fats. I’ve found the touch of artichoke leaf in our Healing Harvest tea to be an excellent companion to a meal.
  
7. All things Coconut - every part of the coconut can be part of a robust, balanced diet. The oil and butter are rich in medium-chained triglycerides which offer an immediate source of fuel (unlike other fats) but don’t cause a blood sugar spike (unlike many carbs). Adding coconut cream or milk, or blending oil into my morning coffee allows me to decrease my feeding window while not causing me to crash or fall out of ketosis. Coconut water is rich in electrolytes for very efficient hydration, and the flour is rich in fiber and a great gluten-free substitute. I’ll commonly make cookies with a blend of coconut and pumpkin seed flour for a low-carb, high energy snack. Check out our Cocoa-kies recipe.

 8. Grapefruit - there’s just something about eating half a grapefruit that leaves me feeling clean and rejuvenated. Grapefruits have a fascinating chemistry that works on the phases of liver detox while also helping to reduce insulin and increase metabolism. I love to add a splash to my morning ACV shot, or to snack on a half after dinner.

 9. Dandelion greens- Taraxacum officinale translates to “the official remedy for disorders”, implying that this is a plant you want on your team. All parts of Dandelion from the roots to the flower have been used for centuries as both medicine in food. Each part of the plant as a unique gift to offer, but the greens are especially great for cleaning up a sluggish, congested digestive system. Dandelion greens are incredibly bitter, indicating their use as a cholagogue for dredging bile from the liver and gallbladder. They also have a potent redox-antioxidant capacity which means they protect the liver from toxins.  Their potassium-sparing diuretic action means they help remove retained water and inflammation, giving your drainage pipes a little reboot every time you eat them. 

10. Adaptogens - I saved the best for last. For the modern human with multiple stressors ranging from environmental to dietary and emotional, leaning on the helping hand of adaptogens is a wise decision. Adaptogens are like personal trainers for your stress response - while you might not be able to change the stress all around you, you can change the way you respond to them. This is where adaptogens play a fascinating role. They are unique and renowned in their ability to re-regulate our regulatory systems like metabolism, detoxification, and hormone balance by acting on the HPA axis (remember that complex communication network that connects the brain to the body?). While all adaptogens have this unique trait in common, each is different and in my opinion, always works better when combined with other supportive herbs. We use adaptogens in formula in many of our products. My go-to is Rally - it’s got calming, warming Ashwagandha, nourishing Shatavari, and grounding Reishi to start my day off in the right state of mind. ​

 ​Our bodies are designed to drain and detox toxins....
but there's a problem: the modern diet and lifestyle aren't conducive to supporting daily detox. So, we feel the need to do extreme fasts or cleanses to purge us of all the accumulated crud. But that attitude just presents another issue: the body doesn’t like extremes; it prefers gentle transitions and steady, slow progress. So lots of these crash diets and detoxes just leave us feeling exhausted and deprived. Sure, we might have lost a few pounds, but they will likely come right back, along with the other issues we were trying to remedy with a quick fix.  The ideal scenario would be to open and support our drainage & detox organs  while also eliminating toxic exposure and build-up... ​

Take me for example. I was your classic skinny, cardio-obsessed vegetarian. Whole grains, fruits and nuts were LIFE. At this same time, my gut was in terrible disarray. I had stomach aches and bloating daily and I rarely pooped. An elimination diet would have been perfect for me - not one that restricted calories, but one that gave me a break from the foods that I’d grown sensitive to. My digestive juices had grown weak and lazy (meat requires lots of stomach acid, so if we don’t ever consume it, our body won’t feel the need to make as much), and all those complex carbs I was consuming were not breaking down like they should have. Instead, they were passing into my colon undigested, serving as a food source for bad bacteria, causing all that dysbiotic bloating and cramping. And every morning I ate my grape nuts, oat milk, and raisins, I was just repeating the vicious cycle all over again.
If you gave 21-year old Eileen some bacon and eggs, a warm bowl of pumpkin soup, chicken piccata and roast carrots, I would have watched my digestive fire return and my bloating and dsybiosis dissipate as I starved the bad bacteria that had colonized my gut. That meal plan doesn’t sound like restriction does it? I guess that’s the whole point of this article: ​

​There are gobs of tests out there that will quickly tell you your sensitivities without having to actually eliminate anything.  However, even with all that technology, a good ole’ fashioned elimination diet + slow reintroduction still remains the gold standard of uncovering food sensitivities. Cross-reactivity is a thing, and even if it seems like a quick-fix, oftentimes those tests will come back showing that you are sensitive to everything (true story!). So save yourself the money and confusion, and consider doing an elimination if you know something is going on with your gut health but don’t know where to start.

​Enemas aren’t anything new. We are talking about a practice that’s been happening since 1,500 B.C! From China to Africa and South America to North, inventive humans across the globe have fashioned animal bladders, bamboo pipes, and all sorts of contraptions to flush the bowels and jump-start detoxification.
 
Using coffee for enemas became a thing in WWI. Wounded soldiers were routinely prepped for surgery using water enemas. In a pinch with no water around, a nurse used coffee and the results were amazing! When soldiers started noting how much better they felt post-coffee enema, they became standard protocol.

BREATHE!!!
Take slow deep breaths when the cramping starts to help you hold it a bit longer. I like to breathe deeply while swaying back and forth on my back to take my mind off the toilet. 
​
START SMALL.
Start with 1 tbsp of coffee per quart of water, working your way up to 4 tbsp.
Start with 1 coffee enema/week, doing up to 3x a week (unless otherwise directed by your healthcare professional, multiple times a day is not a good idea - you can only release so many toxins at one time). 

NOT TOO HOT, NOT TOO COLD.
Never use hot coffee to do an enema (YOWCH!) Let it cool down to a slightly warm or lukewarm temperature (diluting filtered water will facilitate this as well). At the same time, cold coffee enemas are not pleasant either. I like my coffee enema liquid to be gently warm to the touch; this creates a soothing experience.

CLEAN IMMEDIATELY.
You don't want to forget about cleaning out your kit. I do this with warm soapy water immediately after my enema and am sure to let it dry completely before storing. Running hydrogen peroxide through the tube is also a good idea.
 
*Be sure you speak with your healthcare professional before starting any new healthcare routine. Coffee enemas can be very helpful, but if you aren’t yet ready in your detoxification optimization journey, they could do more harm than good.

Oral health is an untapped field in the holistic health and wellness world, but your mouth really is a litmus test for the health of your total body. Chronically inflamed gums? You might wanna look at your cardiovascular health. Horrible halitosis (bad breath)? You 100% have a dysbiosis in your gut. Scalloped tongue? Your body is yearning for alteratives and a diet change-up. We've got a whole workshop going through oral health from an herbalist's perspective, but for now, read on about why we are selling our herby tooth powder.

Echinacea, Echinacea angustifolia
Taste/Energetics: cooling, pungent, stimulating
Actions: alterative, antimicrobial, anti-inflammatory, immune stimulant, sialagogue, vulnerary
Echinacea root is one of our favorite remedies for dry mouth, bad breath, or inflamed gums. It’s powerful sialagogue action encourages salivary flow which moistens the mouth and bathes it in infection-fighting moisture. It’s a vulnerary, healing wounds in the mouth, and a gentle immune stimulant and alterative, improve the overall function of the immune and lymph systems. 

Cinnamon, Cassia cinnamomum
Taste/Energetics: warming, drying, pungent, sweet
Actions: analgesic, astringent, anti-inflammatory, antimicrobial, carminative, circulatory stimulant, styptic 
With it’s spicy sweet anti-inflammatory and astringent action, Cinnamon was made for the mouth. We love it for its ability to: tone and tighten inflamed gums; get that nourishing blood flowing; promote breath freshness, and resolve microbial imbalances in the mouth

Clove, Syzygium aromaticum 
Taste/Energetics: pungent, spicy, hot, dry
Actions: anesthetic (topically), analgesic, anti-inflammatory, antimicrobial anti-oxidant, antispasmodic, astringent, carminative, expectorant
People have been chewing on Clove buds to ease toothaches for centuries - Clove’s pleasantly aromatic, spicy taste and pain-relieving nature lends itself beautifully to  any oral routine.

Baking soda
Did you know that every time you eat, you are de-mineralizing your teeth? Your body necessarily tells your mouth to create an acidic environment in order to aid the digestive process (this is why sticking to 3 square meals and not snacking is a very good habit for your teeth!). Baking soda is highly alkaline and therefore encourages a healthy pH, supports beneficial bacteria, and protects your enamel from decay. Plus it’s known to whiten teeth! On its own it can be a bit abrasive, so we’ve balanced it with other herbs to make it a-okay for moderate daily use. 

Xylitol
This sugar alcohol is known for its abilities to reduce cavity-causing bacteria and freshen the breath. We add just enough to get the benefits without going overboard on the sweetness ​

Guest Blogger: Kai Leathers

Many Buddhist traditions claim that there is no "self". That is an esoteric topic for another time, but I believe they are right in more ways than one. Modern science is (re)discovering that we are not just a single biological entity; instead, we must think of ourselves as a superorganism. This may sound like the beginning of a horror movie, but it is actually as mundane as a teaspoon of soil in your backyard (which averages between 100 million and 1 billion bacteria). It is quickly becoming common knowledge that humans cannot survive without a thriving diversity of microorganisms. 

Even if you have not spent any significant amount of time in the world of holistic health or nutrition, you have probably heard the term "microbiome". Tons of research is revealing that we are not just Homo sapiens ("wise man"), but instead we are host to a huge collection of bacteria, viruses, protozoa, yeast and other fungi that scientists call the microbiome. Indeed, we are never alone. They live on and inside of us, and their lives are essential to the proper functioning of our body systems. In order to optimize health, we must not feed our singular selves, but we must instead feed our collective "superorganism" community - these microscopic colonies in our intestines, or gut. Globally, we are undergoing a sixth major extinction period, and some who study the human microbiome believe our gut bacteria are experiencing a similar extinction. They hypothesize that we may never be able to replace certain bacterial strains that we have lost. 

Try throwing in 5 minutes of this exercise in the middle or your normal cardio routine. For example, if you run, run for 10 minutes, then try a get-up for 5 minutes before going back into your run. You can also put this on the beginning of your run for a 5 minute warm-up or throw it on the end of your run for a 5 minute finisher to spike your heart rate before a cool-down and stretch. ​

Insta: move.with.kai
blog: https://kaileatherswellness.gator.site/blog/move.with.kai

Sources:
hsph.harvard.edu/nutritionsource/microbiome/
https://journals.lww.com/acsm-msse/fulltext/2018/04000/Exercise_Alters_Gut_Microbiota_Composition_and.14.aspx
https://www.the-scientist.com/news-opinion/exercise-changes-our-gut-microbes--but-how-isnt-yet-clear-66281
​http://nautil.us/issue/30/identity/how-the-western-diet-has-derailed-our-evolution

I’m going to keep this brief (kinda) because I want everyone to read it. We live in a world of information overload. You can Google anything and get 500 different answers. Everyone has an opinion, and this is great; however, it is also dizzying. Here’s my opinion: trust your gut. But how can you trust your gut if it’s a hot mess?
 
No one should live with acid reflux. It is PREDOMINATELY preventable. If you are reading this, you likely have the luxuries of sleeping indoors and access to ample resources. At this point in our evolution as civilized beings, we have access to all the tools we need to thrive, and yet many people are living with consistent stomach pain. This should not be the case.
 
A healthy gut operates by means of: a well-nourished mucosal lining, strong stomach acids (pH=1-3), and digestive enzymes. All these components are connected. Unlike the rest of the body, the stomach needs to be very acidic so it can pulverize the things we eat. What’s more, enzymes can only be activated in an acidic state. Stomach acid and unlocked enzymes cause digestion. Insufficient stomach acid and dormant enzymes cause indigestion. Over time, undigested food can irritate and inflame the mucosal lining, perhaps wearing it down and eventually escaping into other parts of the body (i.e. leaky gut).
 
It’s amazing that our bodies create hydrochloric acid (HCl), a main ingredient of stomach juice. It can eat through metal! Stomach acid not only unlocks enzymes, but it also keeps bad bacteria out. As we age, we loose the ability to create powerful stomach acids. When we eat an excess of certain foods, we loose the ability to create powerful stomach acids. When we rush our meals and don’t take time to chew properly, we aren’t allowing our body to kick into digestive mode to secrete stomach acids. When we don’t eat bitter foods before meals, an evolutionary cue to promote gut secretions, the body is less primed to digest fully.  When we don’t have sufficient stomach acids, the LES (lower esophageal sphincter the separates esophagus from stomach) is never cued to close. Acid doesn’t belong in the esophagus, and hence heartburn is felt. Gas, bloating, indigestion, heartburn- there are many causes of digestive pains, but the key ingredient to solving all these issues is acid!
 
Conventional protocols for acid reflux can be over-the-counter acid neutralizers (antacids), or prescribed acid blockers (histamine H2-receptor blockers and proton pump inhibitors). Acid neutralizers “work” by balancing an acid with an alkali (calcium, sodium, aluminum, or magnesium). They don’t interfere with the process of your stomach secreting acid; rather, the alkali salt combines with your HCl to neutralize it. Antacids are transient, working only until all the antacid molecules are used. For occasional use, they can be helpful. If taken consistently, they can seriously mess with the functionality of your gut. First off, your food can’t be digested in such a neutral state, so you are robbed of vital nutrients and minerals. They can cause elevated blood pH, excess calcium in the blood, and kidney failure; this is called milk-alkali syndrome. Some women are led to believe that antacids in the form of calcium-carbonate can do double duty as a calcium supplement for osteoporosis prevention. This is a terrible misconception; in fact, calcium can only be absorbed and properly deposited in an acidic environment.

Histamine H2-receptor blockers “work” by chemically inhibiting the process of stomach acid secretion. The hormone gastrin stimulates histamine-producing cells that stimulate stomach acid secretion (the body is complex!). With the histamine signal blocked, stomach acid is not secreted. No stomach acid secretions means no enzymes unlocked, no vital nutrients and minerals absorbed. Additionally, messing with hormone signaling causes adverse side effects with our sex hormones (not something to be tampered with).
           
Proton pump inhibitors “work” by tinkering with the cells that line the stomach. Their “proton pump” mechanism is responsible for secreting HCl. These pills are effective: they can reduce acid secretions by up to 95%. Once again, with deficient stomach acid, your food simply isn’t digested. Over time, this creates uncountable issues. Our bodies are designed to produce acid to digest food. Let’s cut to the chase and just promote this natural process rather than interfering with it.
 
What you can do:
         Stop diminishing your stomach acid and start building up that nutrient-unleashing digestive power! There are ample natural remedies to restore gut health to its full vitality.
 
This method is FREE and universal:

1. Slow down and make it a habit to sit down while eating. Optimal digestion can only take place in an un-stressed state. Do whatever it takes: say a thank you prayer, take 3 deep breathes. Utilize meal time as break time. Don’t rush and chew your food. The first digestive enzyme, amylase for breaking down starch, is unlocked in your mouth saliva. This enzyme release cues the rest of the digestive process to kick into action.

 
These methods are affordable and versatile. Find the combination that works for your unique situation:

1. Take bitters.
The bitter reflex stimulates the digestive process to kick into action. This taste is largely lacking from the modern diet, and partially explains our rampant gut issues. Bitters come easily in the form of tincture, but even just having a bitter green salad before the heft of your meal (this is traditionally why salads proceed your main meal). The bitter stimulus triggers a positive waterfall of chain reactions whose effects reach far beyond healing your gut. Guido Mase’s Urban Moonshine and David Winston’s Herbalist & Alchemist both carry great bitter selections... as do the Herb Girls! I can’t stress the importance of bitters enough! (( Plant insight:  Wormwood, Artemisia absinthium, Dandelion Root (Taraxacum officinale), and Artichoke leaf (Cynara scolymus), and Fenugreek (Trigonella foenum-graecum) are some classic and powerful bitters. Gentian (Gentiana lutea) is another classic bitter but I shy away from recommending it as it is in danger of being overharvested.)) 

2. Pop a DGL.
Deglycyrrhizinated licorice (DGL) maintains all of licorice’s healing properties without its effect on blood-pressure. Licorice’s demulcent, soothing nature restores the mucosal lining of the stomach, reducing pain and inflammation. It is also strengthening to the immune and endocrine system and trophorestorative to the liver. These tasty, sweet, melt-in-your-mouth tablets can be taken as needed throughout the day. Substitute your antacids with DGL. They will bring the same relief with positive side-effects rather than negative ones. Planetary Herbs has a great DGL product.

(( Plant insight: The legume Glycyrrhiza glabra is a staple in traditional herbal medicine. This starchy root has a profound capacity to nourish the adrenals, often an underlying issue in many chronic stress relating disorders. It also nourishes and heals respiratory function and all sorts of gastrointestinal issues. ))

3. Get on the Manuka honey train.
Manuka honey is made from the blossoms of the Tea tree (Melaleuca alterniflora). Manuka honey is wildly delicious, antibacterial, and soothing to the entire respiratory and GI tract. Like licorice, it restores the mucus membrane and reduces pain and inflammation. ManukaGuard makes a product, Nutralize, that combines Manuka honey with raw apple cider vinegar. Taken before meals, this both heals the gut and stimulates digestive juices. 

4. Consider Digestive Enzymes. You simply can’t break down food and absorb nutrients and minerals without sufficient enzymes. Gas, bloating, and mineral and vitamin deficiencies will be your fate without these crucial elements. Arthur Andrew Medical Divegest offers a potent yet gentle blend. It contains peptidase which breaks down gluten and casein, two common food irritants. Over time, if you work up your stomach acids and find the foods that your body was built to digest, you might not have to rely on these.

5. Protect your gut.
I can’t stress enough the importance of an intact and un-inflammed gut lining. This mucus membrane is your first line of protection from corrosive stomach acid and unwanted bacterial visitors. If this becomes eroded, all that good stomach acid can cause pain and bacteria can proliferate. Additionally, bad bacteria proliferate when the acidic pH raises to an alkaline state- herein lies the connection between long-term use of acid-inhibiting pills and stomach ulcers.  LifeExtension’s CarnoSoothe both rebuilds the mucus membrane and provides protection from H. pylori bacteria, the cause of many stomach issues. The star plant Picrorhiza kurroa is a Himalayan herb used traditionally for rebuilding and protecting the stomach lining.

(( Plant insight: Herbs categorized as demulcents are critical for folks recovering from gut disorders. Demulcent herbs are soothing and nourishing to the mucus membranes of our entire GI tract, and facilitate smooth elimination. They include Marshmallow,  Althea officinalis, Plantain (Plantago major), Licorice, and Slippery Elm (Ulmus fulva). However, Slippery Elm is in danger of being overharvested, so vie for the more renewable sources. ))
 
 
 
DISCLAIMER: This is all educational material and from personal experience. In more serious cases of severe reflux and/or esophageal damage, definitely consult with a physician before withdrawing from acid blockers or antacids. Be patient! Positive change wills come- it will just take a bit more effort. You can do it!

Resources:
Why Stomach Acid is Good for You, Jonathon V. Wright, MD & Lane Lenard, PhD