-2 sticks Grassfed Butter
-8oz bittersweet/unsweetened chocolate -1/4 cup raw sugar -3/4 cup raw cacao -6 farm fresh eggs -1 Tbs Ancho Chile Power -2 Tbs Cinnamon -4 Tbs reishi or multi-mushroom powder -splash vanilla extract -pinch of sea salt Preheat oven to 325 F Melt butter in a double boiler with chocolate squares. Remove from heat when silky and let cool a bit. Stir in raw sugar and raw cacao. Whisk in eggs, add the splash of vanilla, and a good pinch of sea salt. Then add reishi powder, cayenne, Ancho Chile powder, and cinnamon. Pour into a buttered and cocoa powdered 9” cake pan. Bake for 18-23 min. DO NOT OVER BAKE!!!! You want it seemingly raw in the middle. When it cools, it will be gooey, silky, spicy heaven. Served with cinnamon whipped cream. Comments are closed.
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Eileen Brantley & Amy WrightWe are Herb Girls Athens, LLC. Read our blog! Archives
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