...A liver loving libation
The holiday season often brings merrymaking that can stress our livers out. That’s why we made Detoxi-chai. In a medley of 11 herbs; It delivers all the delightful, warming aromatics of your favorite chai PLUS herbs specific for nourishing the liver.
A synergistic blend of Burdock, Dandelion, and Eleuthero
- Improve disposal of waste and toxins
- Support the breakdown of fats
- Calm and restore liver qi
Ingredients: Organic: Eleuthero root (Eleutherococcus senticosus), Burdock root (Arctium lappa), Dandelion root (Taraxacum officinale), Black tea (Camellia sinensis), Ginger (Zingiber officinalis), Cinnamon (Cinnamomum cassia), Cardamom (Elettaria cardamomum), Allspice (Pimenta dioica), Clove (Syzygium aromaticum), Fennel (Foeniculum vulgare), Black Pepper (Piper nigrum)
Our favorite preparation:
-Put 1 part water and 2 parts your favorite milk in a pot on the stove and heat it until just steaming.
-Add Detoxichai to the pot (1 tsp to 8 oz of liquid).
-Let steep and steam for 5-10 min.
-Mix in honey to desired taste and enjoy!
(This makes your house smell magical too)
-Pour boiling water over 1 tsp of Detoxichai per 8 oz of liquid
-Let steep for 5-10 min
-Mix in honey, add favorite milk